Ricipe Potato Wrapped Smoked Meat

Ricipe Potato Wrapped Smoked Meat
Material

• 6 pieces of potato rendang, leave the skin intact, clean 
• 1 tablespoon olive oil 
• 1 teaspoon salt 
• 6 pieces of bacon, ready to use 
• Sticks to embed 
• Sauce: (optional) 
• 150 ml low-fat mayonnaise sauce 

Direction

1. Ebus potatoes until soft and cooked through, remove from heat. Drain.
2. Mix 1 teaspoon olive oil 1 / 2 teaspoon salt, rub each potato with olive oil mixture. Set aside.
3. Wrap 1 piece of potato with bacon pieces 1 to bring together all the bacon ends. Puncture with a stick so as not to open.
4. Set the potatoes in a baking pan that has been spread with olive oil. Bake in oven at 180 ° C for 15 minutes until golden brown. Lift.
5. Sprinkle with salt while hot. Remove the skewers. Serve warm.

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