Recipes Chocolate banana pancake

Recipes Chocolate banana pancake
MATERIALS:
Dadar:

• 2 eggs chicken
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter, melted
• 60 g-purpose flour
• 1 tablespoon cocoa powder
• 300 ml of liquid milk

Contents:

• 50 g unsalted butter
• 100 g of plantain, sliced 1 cm thick oblique
• 100 g brown sugar
• 250 g young coconut meat

HOW TO MAKE:

1. Dadar: Stir all ingredients until blended. Set aside.
2. Grease a 14 cm diameter flat pan with a little margarine. Heat over medium heat.
3. Pour 50 ml of batter pancakes, brown on one side only for 5 minutes. Lift.
4. Repeat similar steps to adonanhabis. Set aside.
5. Contents: Heat the butter. Enter the bananas, sprinkle with brown sugar. Cook over low heat until the sugar until mengkaramel.
6. Spoon bananas and coconut on top of omelet. Roll up triangles.
7. Give one scoop of ice cream to each portion. Serve immediately.