Recipe Mushroom Fried Rice With Yogurt

Recipe Mushroom Fried Rice With Yogurt
Material

• Samin oil 50 ml
• ½ fruit (75 g) yellow bell pepper, diced 1 cm
• 1 can (300 g) canned tomatoes, drained
• 1 clove garlic, finely chopped
• 2 cm turmeric, crushed
• 1 teaspoon salt
• ½ tsp black pepper powder
• 500 g basmati rice, washed
• 100 g frozen peas, let stand at room temperature to thaw
• 100 g fresh button mushrooms

Direction

1. Heat oil, enter the peppers, tomatoes, garlic, turmeric, salt, and pepper and stir well. Cook until done.
2. Enter the rice, button mushrooms, and peas and stir well. Pour water and cook until the rice cooked, remove from heat.
3. Season broth powder, flush with the yogurt until blended.
4. Serve.