Recipe Tabur Crab Soup Wonton Skin

Recipe Tabur Crab Soup Wonton Skin
Material

• 2 tablespoons cooking oil
• 1 tsp chopped ginger
• 5 cloves garlic, finely chopped
• 1 L chicken broth
• 1 / 2 tablespoons soy sauce
• 2 tablespoons ang ciu
• 2 tsp salt
• 1 / 2 teaspoon pepper
• 1 can (300 g) crab meat
• 1 can (400 g) cream corn (cream corn) *)
• 4 scallions, thinly sliced
• 2 tsp corn starch, dissolved in 1 1 / 2 tablespoons water
• 1 tsp sesame oil

Direction

1. Heat oil and saute garlic and ginger until fragrant, remove from heat.
2. Pour in the broth, jerang on fire. Add soy sauce, ang ciu, salt, and pepper and stir well.
3. Enter the crab meat, canned cream corn, and green onion, bring to a boil. Add cornstarch solution, stirring until thickened.
4. Season sesame oil and stir well. Lift.
5. Topping: Fried dumpling skin to dry. Remove and drain. Sprinkle chili powder until blended.
6. Presentation: Serve the soup with a sprinkling.