Recipes getuk Fried Cheese

Material

• 1 kg of cassava, peeled, cut into pieces
• 50 g brown sugar, comb
• 150 g young coconut, peeled, grated lengthwise, broiled
• 3 tablespoons butter
• 1 teaspoon salt
• 1 / 4 tsp vanilla powder
• 100 g cheddar cheese, diced 1 cm
• Oil for frying
• 100 g rice flour
• 35 g starch
• 1 / 2 teaspoon salt
• 200 ml boiled water

Direction

1. Heat the steamer, steamed cassava for 20 minutes until cooked and tender. Lift. Drain.
2. Dispose of cassava fiber and mash until smooth half. Enter the brown sugar, grated coconut, butter, salt, and vanilla. Mash again until smooth and blended.
3. Take 2 tbsp of cassava dough, shape sphere of the meatballs and pipihkan. Fill with a piece of cheese, round it off again until the cheese is closed.
4. Cassava meatballs dip into the batter until blended dyeing.
5. Fry in hot oil until cooked a lot and and brown. Lift. Drain. Serve warm.

For 30