fried mendo

Mendo is a type of cuisine tempeh made from thin, and fried with a batter of flour, so it's crispy and delicious. Generally in the region Pagenjahan, mendoan made from ordinary tempeh sliced thin but wide. mendoan but also can be made of a wide kind of tempeh wrap thin, one or two sheets perbungkus. In making fried tempeh should be dry, but to create a more enjoyable mendoan tempe is not too dry. More pleasure in eating this mendoan tempe-do Delicious eaten while still warm, let alone eat chili use.

Material :

1. Kedelai
2. Ragi tempe / laru
3. daun bananas or plastic

How to Make Fried mendo :

1. First soybeans cooked / boiled in water until boiling and cooked / soft. Then Wash the soybeans thoroughly
2. peeling white skin that looks clean
3. Furthermore, these soy rinse with clean water and let some time so that the water thoroughly and dry soybean
4. Jika dried soy tempeh taburilah with yeast until blended and then wrapped in banana leaves or plastic with a hole and then placed on top widig / woven bamboo in the shade and humid for about 3 days
5. If during storage was out mushroom - mushrooms rather soft and the color is gray it means that the manufacture of ready-made tempeh