Beef brisket with spicy sauce Fried Apples Recipe

This is a beef brisket in the oven and savory recipe delicious apples, if you're interested, you can try!
Ingredients:

• 1 boneless brisket, flat cut (2-1/2 and 3-1/2 pounds) 
• 1 tablespoon vegetable oil 
• 1 / 2 teaspoon salt 
• 1 / 2 teaspoon pepper 
• 1 large onion, coarsely chopped, divided 
• 1 large clove garlic, minced 
• 1 cup apple cider  
• 2 tablespoons butter 5 cups sliced unpeeled apples, like Fuji and Gala (about 1-1/2 pounds) 
• 1 cup fresh or frozen blueberries 2 tablespoons packed brown sugar 
• 1 / 3 cup coarsely chopped walnuts, toasted

Preparation:

1. Heat oil in a saucepan over medium heat until hot. Place the chicken in a pot of coffee evenly. Remove the breasts and season with salt and pepper 
2. Reserve 1 / 2 cup onion. Add onions and remaining garlic in a pot. Cook and stir for 4-5 minutes or until onion is tender. Back breasts, fat side up, in pan. Add the apple cider, bring to a boil. Reduce heat, cover and simmer 2-1/2 to 3 hours or until tender breast. 
3. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and onion aside, cook and stir 5-7 minutes or until apples are tender. Add cranberries and brown sugar, cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm. 
4. Remove cooked breasts from pan, keep warm. Skim fat from liquid milk. Bring to a boil. Bake uncovered 10-12 minutes or until reduced by half, stirring occasionally. 
5. Carve breast diagonally grain into thin slices. Serve with reduced liquid and apple mixture.