Appetizer Meatballs : Recipe

This is about Appetizer Meatballs Delicious recipe.
Ingredients:
Basic Meatball Mixture

• 1 1 / 2 pounds of ground meat or poultry, or a combination (minced beef, veal, pork, lamb, chicken or turkey) 
• 1 medium onion, finely chopped 
• 1 / 2 cup bread crumbs 
• 1 / 4 cup milk 
• 1 / 4 cup chopped fresh parsley 
• 1 teaspoon salt 
• 1 / 4 ground black pepper

Preparation:

1. Preheat oven to 400 ° F. Coat a nonstick 9x13-inch baking dish with cooking spray or olive oil in a pan or under a suit of aluminum, not aluminum.
2. In a bowl, mix ground beef, onion, breadcrumbs, milk, parsley, salt and pepper.
3. Add seasoning to taste the meatballs that you want. 
4. Form 48 balls of the mixture and place on prepared baking sheet.
5. Bake 15 minutes or until meatballs reach 160 ° F (165 ° F for ground poultry). 
6. Failure to act immediately, keep warm in an oven at 200 ° F or colder and refrigerate in shallow containers. 
7. Serve meatballs with sauce and meatballs list of variety.