Batagor sauce

MATERIALS:

• 250 g mackerel fish meat, puree
• 50 g (3 tbsp) corn starch
• 50 ml water
• 1 teaspoon salt
• 1 tsp pepper powder
• 6 pieces out of white bandung, cut diagonally 2 parts
• Oil for frying
• 12 pieces beef meatballs, ready to use
• 12 pieces of flattened beef meatballs, ready to use
• 1 leek, thinly sliced
• Red chili sauce

Mayonnaise:

• 250 g chicken bone
• 1 1 / 2 L water
• 3 cloves garlic
• 2 cm ginger, crushed
• 1 teaspoon salt
• 1 tsp pepper powder
• 1 tsp angsiu
• 1 tbsp fish sauce

HOW TO MAKE:

1. Mix meat mackerel fish, sago flour, water, salt, and pepper. Mix well.
2. Take 1 tablespoon of dough, stick in the cut out. Press slightly to adhere.
3. Fry in hot oil until cooked and browned, remove and drain.
4. Mayonnaise: Boil chicken bones, water, garlic, and ginger until chicken broth is formed. Add salt, pepper powder, angsiu, and fish sauce and stir well.
5. Enter the meatballs, mix well. Cook until meatballs cooked, remove from heat.
6. Insert 2 pieces of fried Batagor into serving bowl, pour sauce and meatballs. Sprinkle with scallions, served with red chili sauce.

Ricipe Potato Wrapped Smoked Meat

Ricipe Potato Wrapped Smoked Meat
Material

• 6 pieces of potato rendang, leave the skin intact, clean 
• 1 tablespoon olive oil 
• 1 teaspoon salt 
• 6 pieces of bacon, ready to use 
• Sticks to embed 
• Sauce: (optional) 
• 150 ml low-fat mayonnaise sauce 

Direction

1. Ebus potatoes until soft and cooked through, remove from heat. Drain.
2. Mix 1 teaspoon olive oil 1 / 2 teaspoon salt, rub each potato with olive oil mixture. Set aside.
3. Wrap 1 piece of potato with bacon pieces 1 to bring together all the bacon ends. Puncture with a stick so as not to open.
4. Set the potatoes in a baking pan that has been spread with olive oil. Bake in oven at 180 ° C for 15 minutes until golden brown. Lift.
5. Sprinkle with salt while hot. Remove the skewers. Serve warm.

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Recipes Chocolate banana pancake

Recipes Chocolate banana pancake
MATERIALS:
Dadar:

• 2 eggs chicken
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter, melted
• 60 g-purpose flour
• 1 tablespoon cocoa powder
• 300 ml of liquid milk

Contents:

• 50 g unsalted butter
• 100 g of plantain, sliced 1 cm thick oblique
• 100 g brown sugar
• 250 g young coconut meat

HOW TO MAKE:

1. Dadar: Stir all ingredients until blended. Set aside.
2. Grease a 14 cm diameter flat pan with a little margarine. Heat over medium heat.
3. Pour 50 ml of batter pancakes, brown on one side only for 5 minutes. Lift.
4. Repeat similar steps to adonanhabis. Set aside.
5. Contents: Heat the butter. Enter the bananas, sprinkle with brown sugar. Cook over low heat until the sugar until mengkaramel.
6. Spoon bananas and coconut on top of omelet. Roll up triangles.
7. Give one scoop of ice cream to each portion. Serve immediately.

Recipe Mushroom Fried Rice With Yogurt

Recipe Mushroom Fried Rice With Yogurt
Material

• Samin oil 50 ml
• ½ fruit (75 g) yellow bell pepper, diced 1 cm
• 1 can (300 g) canned tomatoes, drained
• 1 clove garlic, finely chopped
• 2 cm turmeric, crushed
• 1 teaspoon salt
• ½ tsp black pepper powder
• 500 g basmati rice, washed
• 100 g frozen peas, let stand at room temperature to thaw
• 100 g fresh button mushrooms

Direction

1. Heat oil, enter the peppers, tomatoes, garlic, turmeric, salt, and pepper and stir well. Cook until done.
2. Enter the rice, button mushrooms, and peas and stir well. Pour water and cook until the rice cooked, remove from heat.
3. Season broth powder, flush with the yogurt until blended.
4. Serve.

Recipe fried Bread Shrimp Balls

Recipe fried Bread Shrimp Balls
Material

• 350 g peeled shrimp, finely chopped
• 2 stalks scallions, take the white part, finely chopped
• 50 g carrots, peeled, grated
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 / 2 teaspoon pepper
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp angciu
• 40 ml chicken egg white
• 6 pieces of white bread without the skin,
• diced 1 / 2 cm
• Oil for frying

Direction

1. Mix all remaining ingredients except bread and oil. Mix well.
2. Take 1 tablespoon full of dough, shape round, roll into a flat piece of bread until tersalut.
3. Fry in lots of oil over medium heat until cooked and creamy. Remove and drain.
4. Serve warm with a complement.

For 15 pieces
Calories per piece: 79 cal

Recipe Tabur Crab Soup Wonton Skin

Recipe Tabur Crab Soup Wonton Skin
Material

• 2 tablespoons cooking oil
• 1 tsp chopped ginger
• 5 cloves garlic, finely chopped
• 1 L chicken broth
• 1 / 2 tablespoons soy sauce
• 2 tablespoons ang ciu
• 2 tsp salt
• 1 / 2 teaspoon pepper
• 1 can (300 g) crab meat
• 1 can (400 g) cream corn (cream corn) *)
• 4 scallions, thinly sliced
• 2 tsp corn starch, dissolved in 1 1 / 2 tablespoons water
• 1 tsp sesame oil

Direction

1. Heat oil and saute garlic and ginger until fragrant, remove from heat.
2. Pour in the broth, jerang on fire. Add soy sauce, ang ciu, salt, and pepper and stir well.
3. Enter the crab meat, canned cream corn, and green onion, bring to a boil. Add cornstarch solution, stirring until thickened.
4. Season sesame oil and stir well. Lift.
5. Topping: Fried dumpling skin to dry. Remove and drain. Sprinkle chili powder until blended.
6. Presentation: Serve the soup with a sprinkling.

Recipe Close Cream Bread Soup

Recipe Close Cream Bread Soup
Material

• 100 g unsalted butter
• 3 tablespoons margarine
• 100 g onions, cut into 2 parts, thinly sliced
• 6 cloves garlic, finely chopped
• 300 g chicken breast fillets, diced 1 cm
• 500 ml of liquid milk
• 500 ml chicken broth
• 3 / 4 teaspoon pepper
• 1 teaspoon salt
• 3 / 4 tsp nutmeg powder
• 1 tsp sugar
• 300 g canned button mushrooms, drained, thinly sliced
• 300 g thick bacon, cut into 1 x 1 cm
• 250 g cheddar cheese, grated
• 2 teaspoons chopped parsley
• 1 piece of bread baguette, cut crosswise 2 cm, basting with butter and garlic mixture

Direction

1. Heat the butter and margarine, saute onion and garlic until fragrant, put the chicken, stirring until cooked.
2. Pour the milk and broth, bring to a boil. Season salt, pepper, nutmeg, and sugar and stir well. Enter the mushrooms and bacon. Mix well.
3. Add cheese and parsley and stir well. Lift.
4. Pour into heat-resistant serving bowl, cover it with a piece of bread.
5. Sprinkle with parmesan and mozzarella cheese. Bake in the oven using a flame top to melt cheese. Lift.
6. Serve warm.