Mango Verde

MATERIALS:
1 kg mengkal mango, peeled
2 pieces of orange juice, take the water
3 tsp chilli powder
½ teaspoon salt

HOW TO MAKE:

     * mango slices and thin elongated shape.
     * Mix with lime juice and salt. Mix well. Store in refrigerator until cold.
     * Sprinkle chili powder, mix well.
     * Arrange the mango on a serving plate. Sprinkle with more chili powder, if desired. Serve cold.

Serves 6
Calories per serving: 117

Recipe Mushroom Fried Rice With Yogurt

Recipe Mushroom Fried Rice With Yogurt
Material

• Samin oil 50 ml
• ½ fruit (75 g) yellow bell pepper, diced 1 cm
• 1 can (300 g) canned tomatoes, drained
• 1 clove garlic, finely chopped
• 2 cm turmeric, crushed
• 1 teaspoon salt
• ½ tsp black pepper powder
• 500 g basmati rice, washed
• 100 g frozen peas, let stand at room temperature to thaw
• 100 g fresh button mushrooms

Direction

1. Heat oil, enter the peppers, tomatoes, garlic, turmeric, salt, and pepper and stir well. Cook until done.
2. Enter the rice, button mushrooms, and peas and stir well. Pour water and cook until the rice cooked, remove from heat.
3. Season broth powder, flush with the yogurt until blended.
4. Serve.

Recipe fried Bread Shrimp Balls

Recipe fried Bread Shrimp Balls
Material

• 350 g peeled shrimp, finely chopped
• 2 stalks scallions, take the white part, finely chopped
• 50 g carrots, peeled, grated
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 / 2 teaspoon pepper
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp angciu
• 40 ml chicken egg white
• 6 pieces of white bread without the skin,
• diced 1 / 2 cm
• Oil for frying

Direction

1. Mix all remaining ingredients except bread and oil. Mix well.
2. Take 1 tablespoon full of dough, shape round, roll into a flat piece of bread until tersalut.
3. Fry in lots of oil over medium heat until cooked and creamy. Remove and drain.
4. Serve warm with a complement.

For 15 pieces
Calories per piece: 79 cal

Recipes getuk Fried Cheese

Material

• 1 kg of cassava, peeled, cut into pieces
• 50 g brown sugar, comb
• 150 g young coconut, peeled, grated lengthwise, broiled
• 3 tablespoons butter
• 1 teaspoon salt
• 1 / 4 tsp vanilla powder
• 100 g cheddar cheese, diced 1 cm
• Oil for frying
• 100 g rice flour
• 35 g starch
• 1 / 2 teaspoon salt
• 200 ml boiled water

Direction

1. Heat the steamer, steamed cassava for 20 minutes until cooked and tender. Lift. Drain.
2. Dispose of cassava fiber and mash until smooth half. Enter the brown sugar, grated coconut, butter, salt, and vanilla. Mash again until smooth and blended.
3. Take 2 tbsp of cassava dough, shape sphere of the meatballs and pipihkan. Fill with a piece of cheese, round it off again until the cheese is closed.
4. Cassava meatballs dip into the batter until blended dyeing.
5. Fry in hot oil until cooked a lot and and brown. Lift. Drain. Serve warm.

For 30

Green Chilies Fried chicken

chicken cooked with green peppers Amazing food, hmmm, very tasty and hot, this game is for you like hot food.

Ingredients:

• 1 whole chicken, cut into 8
• 5 kaffir lime leaves
• 3 stalks fresh lemon grass
• 3 tbsp tamarind juice or asam kandis juice
• 3 tbsp oil
• 750 ml water

Spices:

• 10 green chilies
• 4 tbsp sliced shallots
• 2 tsp sliced ginger
• 2 tsp sliced turmeric
• 1 tbsp sliced galangal
• 1 1/2 tsb pepercorn
• 8 candlenuts

Directions:

1. Mix all the spices into a paste. 
2. Put the dough in a pan, add the kaffir lime leaves, lemongrass and tamarind, oil Fry until fragrant. 
3. Add the chicken and mix thoroughly 
4. Pour water and cook over low heat until the chicken should be tender. 
5. Continue to simmer until the sauce becomes thick. 
6. Transfer to a serving dish and serve with 
7. Bake in a moderate oven for baking. 
8. Remove from oven and let cool. 
9. Cut into slices or wedges and serve.

fried mendo

Mendo is a type of cuisine tempeh made from thin, and fried with a batter of flour, so it's crispy and delicious. Generally in the region Pagenjahan, mendoan made from ordinary tempeh sliced thin but wide. mendoan but also can be made of a wide kind of tempeh wrap thin, one or two sheets perbungkus. In making fried tempeh should be dry, but to create a more enjoyable mendoan tempe is not too dry. More pleasure in eating this mendoan tempe-do Delicious eaten while still warm, let alone eat chili use.

Material :

1. Kedelai
2. Ragi tempe / laru
3. daun bananas or plastic

How to Make Fried mendo :

1. First soybeans cooked / boiled in water until boiling and cooked / soft. Then Wash the soybeans thoroughly
2. peeling white skin that looks clean
3. Furthermore, these soy rinse with clean water and let some time so that the water thoroughly and dry soybean
4. Jika dried soy tempeh taburilah with yeast until blended and then wrapped in banana leaves or plastic with a hole and then placed on top widig / woven bamboo in the shade and humid for about 3 days
5. If during storage was out mushroom - mushrooms rather soft and the color is gray it means that the manufacture of ready-made tempeh