Ingredients:
- 2 pounds ground beef
- 1 can (10 3 / 4 ounces) Campbell condensed tomato soup
- 1 envelope (about 1 oz) onion soup mix recipe dry
- 1 / 2 cup bread crumbs
- 1 egg,
- beaten 1 / 4 cup water
Preparation:
- mix beef, 1 / 2 cup of tomato soup, onion soup, bread crumbs and egg in large bowl. Place the mixture in a 13 x 9 x 2-inch pan and form a solid loaf 8 "x 4 -.
- Bake at 350 ° C for 1 hour and 15 minutes, or until the meatloaf is cooked through. Let meatloaf rest 10 minutes before slicing.
- Heat 2 tablespoons pan juices, tomato soup and remaining water in a 1-quart saucepan over medium heat until mixture is hot and bubbly. Serve sauce with meat loaf.
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